Are Nutritional Labels Misleading Us?

Do we really know what we are eating? In this episode of *Pulso Local*, Dr. Montserrat Rodríguez and Benno Tross (President of The Honest Food Council) reveal how nutritional labels in the U.S. can legally allow for a margin of error of up to 20% regarding ingredients such as sugar, sodium, and calories. Discover how a lack of regulation, an abundance of ultra-processed products, and manipulation by the food industry directly impact the current crisis of obesity, diabetes, and chronic diseases.